
GREAT THINGS
come to those who subscribe
Find out the latest information, interesting articles and much more…
Last summer, I managed to distill around 60 liters of this unique hard liquor (Šljivovica). It was a fun experience! Can thank two best varieties of plums I have in my orchard and optimal distilling process for yielding such an exceptional taste of Šljivovica, the most famous and notorious type of liquor in Croatia and a few surrounding countries.
We even coined a simple saying about it…
What’s plum in English is šljiva in Croatian. Ergo the logic behind the name.
Around the coast, especially in Dalmatia all the way down to Dubrovnik, you can expect the variety called “Loza.” It’s the distilled fermented remnants of grapes you get after pushing the grapes through the mill to squeeze out the juice.
In continental Croatia, however, the most common aperitif is Šljivovica.
A sort of cheat sheet if you wish:
You’ll wake up at the strange, unknown place, most likely naked and with vomit all over yourself and won’t have a clue of how you got there or what the hell happened last night. It happened to every Croat at least once in the lifetime and it’s not amusing as it sounds, believe you me.
It can trigger all sorts of unwanted reactions from awkward facial expressions that will definitely amuse the others to strong gastric reaction and heartburn especially if your stomach is empty and you’re not used to rakija in general. It’s not the rule but still, a fair heads-up. My late grandfather, for example, just like thousands of others here in Croatia, preferred having almost a boiling shot of Šljivovica in the early morning during cold winter days because it warms the body in an instant. Trust me, it’s not for anyone but it does warm up the body at the unbelievable speed.
This is experience talking. Although, you won’t make a mistake if you take a shot at any given moment. Rakija is much more than an aperitif. It’s kind of a culture of living if you can believe that.
Trust me, body weight has nothing to do with it because I saw more than once how a skeleton-looking old man is still pouring the shots down his throat while the young 220-pounder is lying down under the table completely wasted and unconscious.
For instance, there’s a Šljivovica party every Friday all across Sweden. The reason why they love it is its unique taste and the fact that the single shot will warm your body faster than an open fire.
If both options fail, call us and we’ll point you in the right direction. Unfortunately, my stash is long gone and this year I won’t be distilling anything because late spring frost took its toll.
The reason why you want to taste or consult before you spend a few Euros on a bottle of this fine beverage is the fact that some folks are A) adding too much sugar which will cause severe headache when you wake up the next day, and B) pushing the envelope with the distilling process in a desperate attempt to yield high quantities. The result is piss, honestly. So be smart and call us.
We’ll get you the kind of Šljivovica you’ll truly enjoy.
See you in Croatia!
Your CTC Team, I.K.
GREAT THINGS
Find out the latest information, interesting articles and much more…